These banana snickers bites are the ultimate sweet-and-salty no-bake treat. Soft Medjool dates are stuffed with creamy peanut butter, fresh banana slices, and crunchy peanuts, then coated in a smooth chocolate shell and finished with flaky sea salt. They taste just like a homemade Snickers bar, but with simple ingredients and a naturally sweet base that makes them feel a little lighter and totally snackable.
They come together quickly, require no oven time, and are perfect for satisfying a candy craving without making a full dessert. Whether you’re keeping them in the fridge for a grab-and-go snack or serving them as a healthier treat platter addition, these banana snickers bites are always a hit.
Why You’ll Love These Banana Snickers Bites
These bites hit every texture and flavor note: chewy dates, creamy peanut butter, soft banana, crunchy peanuts, and sweet chocolate. They’re naturally sweetened, easy to portion, and made with pantry-friendly ingredients. Plus, they store beautifully in the fridge, making them ideal for meal prep snacks or last-minute entertaining. If you love sweet-salty desserts that feel indulgent but simple, this recipe is for you.
How to Make Banana Snickers Bites
Banana snickers bites couldn’t be easier to make. Simply split and flatten the dates, add a little peanut butter and a slice of banana, then spoon melted chocolate over the top. Finish with crushed peanuts and flaky sea salt, and let them chill until the chocolate sets. That’s it! No baking, no complicated steps, just a quick assembly and a short chill for a sweet, satisfying treat.
Tips + Storage
Use soft, fresh Medjool dates for the best texture and natural caramel flavor. Slice the banana just before assembling to keep it fresh and prevent browning. Adding coconut oil to the chocolate helps it melt smoothly and set with a shiny finish. For extra crunch, lightly toast the peanuts before crushing.
Store banana snickers bites in an airtight container in the refrigerator for up to 4 days. They can also be frozen for longer storage—just let them sit at room temperature for a few minutes before eating.
More no bake recipe ideas
If you love a sweet treat but don’t want to spend time cooking/baking, I’ve got more great no-bake ideas. My 4-Ingredient S’mores Bites (No-Bake Mini S’mores) are an easy riff on a campfire classic. My Rice Cake Muddy Buddies are another delicious crunchy treat that doesn’t require any cooking. For a more elevated take on a classic, Brown Butter Rice Krispie Treats just require a little time at the stove, no baking required.
Banana Snickers Bites
Equipment
- Microwave
- Parchment paper
Ingredients
- 10 Medjool dates pitted and sliced lengthwise
- 5 teaspoons creamy peanut butter 1/4 teaspoon per date half
- 20 banana slices about ½-inch thick (approx 1 banana)
- 3/4 cup chocolate chips
- 1 teaspoon coconut oil
- 1/4 cup peanuts chopped
- Flaky sea salt for topping
Instructions
- Start by lining a plate or small baking board with parchment paper. Slice each date lengthwise, remove the pit, and gently open and flatten them so they form a sturdy base.
- Spoon about 1/4 teaspoon of peanut butter onto each date half. Place one banana slice on top of the peanut butter, pressing gently so it sticks.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for 1 minute, then stir until smooth and fully melted. If needed, microwave in 15-second increments until glossy.
- Spoon the melted chocolate over each assembled date, covering the banana and peanut butter completely. While the chocolate is still wet, sprinkle with crushed peanuts and finish with a pinch of flaky sea salt.
- Transfer the bites to the refrigerator for about 40 minutes or the freezer for 20 minutes, until the chocolate is fully set.
- Enjoy immediately or store in an airtight container in the fridge.
