Air Fryer Lemon Raspberry Biscuit Donuts

Have a can of biscuits in your fridge?! Then make this super quick + easy recipe that’s perfect for spring!

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air fryer lemon raspberry biscuit donuts
air fryer lemon raspberry biscuit donuts

Air Fryer Lemon Raspberry Biscuit Donuts

Jacklin Altman
Have a can of biscuits in your fridge?! Then make this super quick + easy recipe that’s perfect for spring!
0 from 0 votes
Prep Time 15 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 8
Calories 337 kcal

Equipment

  • Air Fryer
  • Mixing Bowls

Ingredients
  

  • One can Pillsbury biscuit dough
  • Raspberries
  • Cane sugar
  • Canola oil spray
Lemon Glaze:
  • 1.5 c powdered sugar
  • 1/8 c lemon juice
  • zest of 1 lemon
  • 3 tbsp melted butter

Instructions
 

  • Take biscuit dough and punch the centers out (can cut with a knife or use a bottle cap etc). (Save the centers to bake + roll in butter/cinnamon and sugar.)
  • Stud the donuts with fresh raspberry pieces (press them in so they stick), sprinkle with sugar, and spray with canola spray.
  • Air fry at 350 in a single layer for 3 min, then flip and air fry for another 2-3 min (I used my @gowiseusa). Put on cooling rack.
  • Meanwhile, make lemon glaze (1.5 cup powdered sugar + 1/8 cup lemon juice + zest of 1 lemon + 3 tbsp melted butter).
  • Dip cooled donuts in lemon glaze and let dry (I double dipped mine for a thicker layer). Let cool and enjoy! 🍋

Nutrition

Calories: 337kcalCarbohydrates: 51gProtein: 4gFat: 14gSaturated Fat: 4gCholesterol: 12mgSodium: 582mgPotassium: 129mgFiber: 1gSugar: 24gVitamin A: 131IUVitamin C: 1mgCalcium: 30mgIron: 2mg
Keyword donut, donuts, lemon, lemon donuts, air fryer, raspberry, biscuit
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