Recipes
Have your cake and eat it too.
Delicious, approachable, and lightened-up recipes you’ll want to make over and over again!
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Cranberry Curd
This easy Cranberry Curd is a vibrant, silky holiday spread made with fresh cranberries, orange zest, and simple ingredients—perfect for using leftover cranberries and adding festive flavor to cookies, cakes, and winter baking.
Healthy Cranberry Orange Bars (GF, DF)
These gluten free and dairy free Cranberry Orange Bars feature an almond flour shortbread crust, bright cranberry-orange jam, and a soft almond cookie crumble—an easy, festive holiday dessert bursting with sweet-tart flavor.
Fig & Dijon Glazed Brussels Sprouts
These Fig Dijon Glazed Brussels Sprouts are the perfect sweet-savory side dish for any weeknight dinner or holiday meal.
Leftover Thanksgiving Stuffing Balls
Turn leftover Thanksgiving stuffing into these tasty, cheesy stuffing balls that are a perfect appetizer or side!
Brown Butter Pistachio Chocolate Chip Cookies
These brown butter pistachio chocolate chip cookies are the perfect balance of sweet and salty with a rich, nutty flavor from brown butter and pistachios, finished with flaky sea salt.
Easy Thanksgiving Stuffing (Using Boxed Mix!)
If there’s one dish that can make or break Thanksgiving dinner, it’s the stuffing. But let’s be honest — not all of us have time to make it completely from scratch. That’s where this Easy Thanksgiving Stuffing comes in. It starts with a simple boxed stuffing mix (yes,
Pumpkin Spice Rice Cake Muddy Buddies
A lighter fall twist on muddy buddies with cozy pumpkin spice flavor and the perfect crunch from cinnamon rice cakes. Gluten-free, quick to make, and totally addictive.
Easy Greek Chicken Rice Bake
A flavor-packed one-pan meal with tender chicken, fresh veggies, tangy feta, and creamy homemade tzatziki – perfect for meal prep and ready in under an hour!
Healthy Pumpkin Pie Ice Cream Bites
These easy Pumpkin Pie Ice Cream Bites taste like fall in frozen form! No baking, low-cal, and made with just a handful of ingredients in minutes.