This easy Cranberry Curd is a vibrant, silky holiday spread made with fresh cranberries, orange zest, and simple ingredients—perfect for using leftover cranberries and adding festive flavor to cookies, cakes, and winter baking.
These brown butter pistachio chocolate chip cookies are the perfect balance of sweet and salty with a rich, nutty flavor from brown butter and pistachios, finished with flaky sea salt.
If there’s one dish that can make or break Thanksgiving dinner, it’s the stuffing. But let’s be honest — not all of us have time to make it completely from scratch. That’s where this Easy Thanksgiving Stuffing comes in. It starts with a simple boxed stuffing mix (yes,
Game day just got a whole lot better with these healthy soft pretzel bites – made with Greek yogurt dough, air fried to golden perfection, and ready in just 30 minutes!
A healthier twist on classic apple cobbler that tastes like pure comfort – with tender cinnamon apples and a crumbly peanut butter topping that’s vegan, gluten-free, and paleo-friendly!
A sweet and spicy pasta salad that captures all the best flavors of summer – with juicy peaches, hot honey dressing, and fresh seasonal produce that’ll have everyone asking for the recipe.
A creamy, smoky pasta salad that captures all the bold flavors of Mexican street corn in every bite – with protein pasta, Greek yogurt dressing, and plenty of cotija cheese.
A simple yet elegant parfait featuring homemade black cherry jam layered with creamy yogurt and crunchy granola.
You can make these easy Homemade Honey Vanilla Marshmallows with just a few ingredients – made with no corn syrup and added protein!
These aren’t your ordinary Rice Krispie treats! Brown butter adds a rich, nutty depth that transforms this nostalgic classic into a sophisticated dessert that both kids and adults will love.
All the comforting flavors of traditional stuffed cabbage rolls without the fuss – this hearty one-pot skillet meal delivers the same delicious taste in half the time!
All the flavors of pizza in a juicy turkey burger – topped with melty cheese, pepperoni, and fresh basil for a quick weeknight dinner that satisfies both pizza and burger cravings.
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