I love using pumpkin for baking in the Fall. However, most recipes don’t use a full can of pumpkin, and then I’m left with half a can or more sitting in my fridge. I hate wasting food, so that’s what inspired me to think about some creative ways
These cranberry chicken meatballs are actually inspired by a recipe that my mom makes every year around the holidays. She makes a sweet-and-sour brisket, and the sauce is loaded with whole cranberries, and I look forward to it every year. This year, I didn’t quite feel like waiting
This pasta salad is protein-packed and perfect as a side dish for a summer BBQ or as a meal on its own!
A childhood favorite made with better-for-you ingredients and packed with protein for a filling meal that you can feel good about!
This creamy, dreamy pasta takes just a handful of ingredients to make and the end result is pure indulgence!
These Apple Cider BBQ Meatballs are a sweet and savory meal that’s delicious and WW friendly!
These Greek Chicken Tacos are great for a quick weeknight meal or as part of your weekly meal prep! Full of flavor and WW friendly.
These pancakes are light and fluffy, high in protein, and WW friendly.
These Chicken BLT Lettuce Cups taste just like the iconic sandwich, but are a lower-carb version that’s still delicious!
These Healthy Smash Burger Tacos are a lighter take on a viral recipe – a perfect option for lunch or dinner!
You’ll get updates of my best new content and you can unsubscribe at any time.
