This easy Cranberry Curd is a vibrant, silky holiday spread made with fresh cranberries, orange zest, and simple ingredients—perfect for using leftover cranberries and adding festive flavor to cookies, cakes, and winter baking.
These gluten free and dairy free Cranberry Orange Bars feature an almond flour shortbread crust, bright cranberry-orange jam, and a soft almond cookie crumble—an easy, festive holiday dessert bursting with sweet-tart flavor.
These Fig Dijon Glazed Brussels Sprouts are the perfect sweet-savory side dish for any weeknight dinner or holiday meal.
A lighter fall twist on muddy buddies with cozy pumpkin spice flavor and the perfect crunch from cinnamon rice cakes. Gluten-free, quick to make, and totally addictive.
A flavor-packed one-pan meal with tender chicken, fresh veggies, tangy feta, and creamy homemade tzatziki – perfect for meal prep and ready in under an hour!
These easy Pumpkin Pie Ice Cream Bites taste like fall in frozen form! No baking, low-cal, and made with just a handful of ingredients in minutes.
A healthier twist on classic apple cobbler that tastes like pure comfort – with tender cinnamon apples and a crumbly peanut butter topping that’s vegan, gluten-free, and paleo-friendly!
The ultimate fall comfort meal that practically makes itself – tender chicken, sweet apples, cranberries, and hearty vegetables all baked together in one dish.
Tender, juicy pork chops slow-cooked with sweet apples and caramelized onions in a tangy BBQ sauce – a hands-off dinner that’s ready when you are.
A healthier twist on the iconic Nashville hot chicken sandwich – all the spicy, tangy, creamy flavors you love in one wholesome rice bake that’s perfect for meal prep!
Easy no-bake bars that taste like a crunchy Reese’s with wholesome ingredients – made with crushed rice cakes, creamy peanut butter, and rich chocolate.
A sweet and spicy pasta salad that captures all the best flavors of summer – with juicy peaches, hot honey dressing, and fresh seasonal produce that’ll have everyone asking for the recipe.
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