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Everyone Can Bake
Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. Ansel shares his essential, go-to recipes for the first time. With easy-to-follow
Jacklin Altman
January 3, 2021
