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–+ servings
paleo pumpkin granola

Pumpkin Granola

Jacklin Altman
Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Course Snack
Cuisine American
Servings 8
Calories 161 kcal

Equipment

  • Mixing Bowls
  • Baking Sheet
  • Oven

Ingredients
  

  • 3 tbsp coconut oil
  • 3 tbsp maple syrup
  • 1/4 cup pumpkin puree
  • 2 cups old fashioned rolled oats
  • 1/3 cup pumpkin seeds
  • 1 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt

Instructions
 

  • Preheat oven to 325 F
  • Line baking sheet with parchment paper or silicone baking mat
  • Combine coconut oil and maple syrup in a large microwave-safe bowl. Microwave for 30-60 seconds, then add pumpkin puree and stir to combine.
  • Add oats, pumpkin seeds, pumpkin pie spice, and salt to the bowl. Stir well to mix everything evenly, ensuring that every oat is covered.
  • Spread mixture in uniform layer on baking sheet and bake for 35-40 minutes
  • Remove from the oven and let cool for 20 minutes. (Granola will be soft at first, and forms crunchy clusters as it cools).
  • Store at room temp in an airtight container for up to 10 days. Enjoy!

Nutrition

Calories: 161kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 148mgPotassium: 128mgFiber: 2gSugar: 5gVitamin A: 1192IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword granola, vegan, my ww, weight watchers, snack, pumpkin, pumpkin spice, paleo
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