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greek yogurt brownies

Protein-Packed Greek Yogurt Brownies

Jacklin Altman
Fudgy chocolate brownies with a protein boost that satisfy your sweet tooth without the guilt!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Greek
Servings 9 brownies
Calories 141 kcal

Equipment

  • Mixing Bowls
  • Oven
  • 8x8 Pan
  • Microwave Safe Bowl

Ingredients
  

  • 3/4 cup flour
  • 1/2 cup cocoa powder
  • 1/2 cup monk fruit sweetener granulated (or can sub sugar)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup nonfat Greek yogurt
  • 3/4 cup milk I use fairlife milk for added protein
  • 1/4 cup chocolate protein powder
  • 1/2 cup chocolate chips melted
  • 2 tbsp chocolate chips for topping

Instructions
 

  • Preheat the oven to 350F.
  • Combine dry ingredients in a bowl and mix together.
  • Melt chocolate in 30 second intervals in the microwave, stir, and let cool before adding to other wet ingredients. Add milk, greek yogurt and melted chocolate into dry ingredients and mix well to combine.
  • Pour batter into a greased and/or parchment paper lined baking dish (I used an 8x8) and top with extra chocolate chips.
  • Bake at 350F for 28-33 min, until firmed up and a toothpick comes out mostly clean.
  • Let cool and slice into 9 brownies. Store leftovers in the fridge.

Nutrition

Calories: 141kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.001gCholesterol: 4mgSodium: 133mgPotassium: 158mgFiber: 3gSugar: 3gVitamin A: 47IUVitamin C: 0.03mgCalcium: 92mgIron: 2mg
Keyword dessert, chocolate, greek yogurt, high protein, brownies
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