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–+ servings
pb rice krispie cups

Peanut Butter Krispie Cups

Jacklin Altman
These Peanut Butter Krispie Cups are the perfect sweet treat. Peanut butter and chocolate flavor, a soft and chewy texture, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 142 kcal

Equipment

  • Mixing Bowl
  • Large Saucepan
  • Muffin Tin or 9x9 pan

Ingredients
  

  • 3 cups puffed rice cereal or sub crisped rice
  • 3 tbsp butter
  • 3 3/4 cups marshmallow
  • 1 Tsp vanilla extract
  • 3 tbsp peanut butter powder
  • 1/4 cup sugar free chocolate chips about 120 Lily's Chips if using

Instructions
 

  • Spray muffin pan or 9x9 pan well with cooking spray or line with parchment paper to prevent sticking. Measure out puffed rice into a bowl.
  • Oven medium low heat, melt butter. Once melted, add marshmallows and mix consistently until mixture is smooth.
  • Remove from heat, add vanilla and mix well. Add peanut butter powder and mix in until fully incorporated.
  • Pour mixture over puffed rice and quickly mix to fully coat. Pour mixture into muffin tin (or pan) immediately and pat down to level.
  • Melt chocolate chips in 30 second intervals in the microwave, mixing well until smooth. Drizzle chocolate over krispie cups.
  • Let cups harden in the fridge for an hour, then serve/store at room temp. Enjoy!

Notes

Each cup is 6 points on WW when divided into 12. Click here to add to WW app.

Nutrition

Calories: 142kcalCarbohydrates: 26gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 53mgPotassium: 8mgFiber: 1gSugar: 14gVitamin A: 94IUCalcium: 3mgIron: 0.4mg
Keyword weight watchers, WW, snack, dessert, rice krispie, chocolate, gluten free, peanut butter
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