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–+ servings
healthy buffalo chicken dip

Healthy Buffalo Chicken Dip

Jacklin Altman
This dip comes together easily in the slow cooker, is better-for-you, and is sure to please anyone, game-day and beyond. Makes four 1/3 cup servings at 1 WW point each.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 3 hours
Course Appetizer, Snack
Cuisine American
Servings 4
Calories 218 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1 lb Boneless, skinless chicken breast Filleted in half
  • 1/2 cup Frank's Hot Sauce
  • 1 1/2 tbsp Ranch Seasoning
  • 1 tbsp Water
  • 1 tbsp Light cream cheese
  • 1/2 cup Nonfat Greek Yogurt
  • 1/2 cup Light mozzarella cheese shredded

Instructions
 

  • Filet chicken breasts in half so they're thin and cook faster.
  • Add chicken to slow cooker, cover with hot sauce, water, ranch seasoning, and cream cheese. Stir to combine.
  • Cook on high for 2 hours.
  • Remove chicken breasts from slow cooker, shred with forks, and add shredded chicken back into the slow cooker.
  • Add Greek yogurt and cheese to mixture and stir together.
  • Cook on low for 1 hour.
  • Set to warm to keep your dip warm, or serve immediately!

Notes

Click here to add to your WW app.

Nutrition

Calories: 218kcalCarbohydrates: 8gProtein: 30gFat: 6gSaturated Fat: 3gTrans Fat: 1gCholesterol: 83mgSodium: 1592mgPotassium: 468mgSugar: 4gVitamin A: 140IUVitamin C: 1mgCalcium: 115mgIron: 1mg
Keyword buffalo chicken, appetizer, superbowl, weight watchers, WW, snack, dip
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