Gingerbread Peanut Butter Pretzel Bites
These gingerbread peanut butter pretzel bites combine crunchy pretzels, creamy spiced peanut butter, and rich chocolate for a festive, no-bake holiday dessert.
Equipment
- Parchment paper
- Microwave Safe Bowl
- Microwave
Ingredients
- 30 small pretzels
- 1/4 cup peanut butter
- 1.5 teaspoons molasses
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/8 teaspoon ginger
- 1/3 cup chocolate melted with 1/4 teaspoon coconut oil
- Festive sprinkles or flaked sea salt for decorating
Instructions
- In a small bowl, mix together the peanut butter, molasses, cinnamon, nutmeg, cloves, and ginger until smooth and fully combined.
- Spoon a small amount of the gingerbread peanut butter mixture onto one pretzel and top with a second pretzel, gently pressing together until the filling reaches the edges. Repeat with the remaining pretzels.
- Melt the chocolate with the coconut oil until smooth, then dip or drizzle the pretzel bites with the chocolate.
- While the chocolate is still wet, decorate with festive sprinkles or a sprinkle of flaked sea salt. Let the chocolate set completely at room temperature or in the refrigerator before serving or storing.
Nutrition
Calories: 56kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 44mgPotassium: 51mgFiber: 0.3gSugar: 3gVitamin A: 0.2IUVitamin C: 0.05mgCalcium: 8mgIron: 0.2mg
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