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–+ servings

Dill Pickle Tuna Salad

Jacklin Altman
Step aside, boring tuna salad - this one is quick, easy, and full of flavor!
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 1 sandwich
Calories 381 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 1 can chunk light tuna in water drained
  • salt + pepper to taste
  • 1 Tsp Dijon mustard
  • 2 tbsp light Mayo
  • 1/4 cup pickles chopped
  • 2 tbsp green onion chopped
  • 2 pieces lettuce
  • 2 slices tomato
  • 1 low carb bun or sandwich bread of choice

Instructions
 

  • If desired, toast your bun or bread and set aside.
  • Drain water from tuna and mix in mustard, mayo, green onion, and pickles. Mix well to combine and then seasoned with salt and pepper to taste.
  • Layer lettuce and tomato onto your bun and then add tuna salad. Enjoy!

Notes

I used a Keto Cultre bun which is 1 WW point, so the entire sandwich came out to 3 WW points. You can add it to your WW app here!

Nutrition

Calories: 381kcalCarbohydrates: 17gProtein: 47gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 86mgSodium: 1382mgPotassium: 781mgFiber: 7gSugar: 6gVitamin A: 1264IUVitamin C: 14mgCalcium: 83mgIron: 3mg
Keyword lunch, pickles, salad, keto, sandwich, tuna salad, weight watchers, WW, tuna
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