Dill Pickle Pizza
This Dill Pickle Pizza is nothing short of dill-icious. Loaded with pickles and cheese, it's a creamy, tangy creation that's sure to have you coming back for another slice!
Equipment
- Mixing Bowl
- Stand Mixer with dough hook (optional)
- 9x13 Baking Sheet
- Silicone Baking mat optional
Ingredients
Crust:
- 2 cups Flour
- 1 cup Greek yogurt nonfat
- 1.5 tsp Baking powder
- 1 tsp Salt
- 2 Eggs
- 1 tsp Garlic powder
- 1/2 tsp Pepper
- 1 tsp Dried Dill
Toppings
- 1 cup fat free mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1.5 cup dill pickle slices patted dry
- 1/2 tsp dried dill
Creamy Dill Sauce:
- 6 tbsp light sour cream
- 3 tbsp light mayo
- 1 tsp dried dill
- 1 tsp pickle juice
- 1/4 tsp garlic powder
- pinch salt
- pinch pepper
Instructions
- Preheat oven to 375.
Crust:
- Combine flour, baking powder, garlic powder, dill and salt in a bowl. Stir together. Add greek yogurt and egg, and either by hand or using a stand mixer with a dough hook attachment, mix until your dough is uniform. Flour the outside of the dough, as well as your surface and rolling pin, as the dough will be sticky.
- Line 9×13 baking sheet with parchment paper, silicone baking mats, or spray VERY well with cooking spray. Using a rolling pin, roll your dough out until it mostly fills the size of the baking sheet. Carefully transfer dough to baking sheet, and continue to roll/spread it until it roughly fills out the sheet. It’s ok if it’s not perfect!
- Spray with cooking spray and bake for ~16 minutes, until just lightly turning golden.
Toppings
- Spread all of your dill sauce over the par-baked crust. Top with half of your pickles, then top with 1 cup of mozzarella cheese, then parmesan cheese all over. Finish with other half of your pickles evenly distributed over the top of the pizza. Bake 10-12 minutes, until cheese is melted and starts to brown (I broiled for the last 2 min). Cut into 8 slices and enjoy!
- Store any leftovers in an airtight container in the fridge. Reheat in the oven or air fry at 370 for 5 minutes to crisp up.
Notes
One slice is 5 WW points, you can click here to add to your WW app. You can also cut this pizza into 10 slices to reduce points per slice!
Nutrition
Calories: 204kcalCarbohydrates: 28gProtein: 13gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 51mgSodium: 826mgPotassium: 171mgFiber: 1gSugar: 2gVitamin A: 248IUVitamin C: 1mgCalcium: 287mgIron: 2mg
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!