Creamy Pumpkin Pie Dip
Jacklin Altman
This dip is creamy, light, and perfect with fruit or graham crackers. Whether it's a solo night in or a group gathering, it's sure to be a hit this Fall!
Prep Time 15 minutes mins
Chilling Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Dessert, Snack
Cuisine American
Servings 8
Calories 52 kcal
2 cups fat free cool whip 1/3 cup pumpkin purée 1 package sugar free vanilla pudding mix 1.5 cup low fat milk 1 tsp pumpkin pie spice
Combine pudding mix and milk and whisk together for 2 min until set. Add pumpkin puree, pumpkin spice, and mix in.
Fold in cool whip until fully incorporated into the dip. Let chill in the fridge until ready to enjoy.
Serve dip with fruit or graham crackers for a delicious, light dessert!
Calories: 52 kcal Carbohydrates: 8 g Protein: 2 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.3 g Cholesterol: 5 mg Sodium: 37 mg Potassium: 113 mg Fiber: 0.4 g Sugar: 6 g Vitamin A: 1709 IU Vitamin C: 0.5 mg Calcium: 80 mg Iron: 0.2 mg
Keyword pumpkin, pumpkin pie, pumpkin spice, weight watchers, WW, dip
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