Cereal Milk Iced Latte
Jacklin Altman
A sweet and nostalgic cereal milk latte made with Lucky Charms–infused milk, espresso, whipped cream, and marshmallows for a fun twist on an iced coffee.
Prep Time 2 hours hrs
Cook Time 8 minutes mins
Total Time 2 hours hrs 8 minutes mins
Course Drinks
Cuisine American
Servings 2 lattes
Calories 186 kcal
1.5 cups Lucky Charms cereal 2 cups milk 2 shots espresso Whipped cream 2 tablespoons extra Lucky Charms marshmallows
Add the milk and cereal to a jar, shake together, and let sit for at least 2 hours, ideally overnight for richer flavor.
Pull 2 shots of espresso and place them in the refrigerator to cool.
Fill 2 glasses with ice and pour in the cereal-infused milk. Top each glass with the espresso.
Finish with whipped cream and extra cereal marshmallows. Mix together and enjoy!
Calories: 186 kcal Carbohydrates: 34 g Protein: 10 g Fat: 2 g Saturated Fat: 0.4 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 0.5 g Trans Fat: 0.01 g Cholesterol: 7 mg Sodium: 276 mg Potassium: 470 mg Fiber: 1 g Sugar: 22 g Vitamin A: 1262 IU Vitamin C: 7 mg Calcium: 441 mg Iron: 6 mg
Keyword coffee, cereal, latte, iced latte, lucky charms
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