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–+ servings
creamy jalapeno avocado sauce

Avocado Jalapeno Aioli

Jacklin Altman
This sauce is varsatile, customizable, and delicious. Make it WW friendly, make it paleo - just MAKE IT!
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Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 8
Calories 69 kcal

Equipment

  • Blender

Ingredients
  

  • 1 avocado
  • 1 jalapeno seeds removed
  • lime juice from one lime
  • 3 tbsp light mayo or paleo mayo
  • 1 tbsp avocado oil
  • 2 tbsp cilantro fresh
  • 1 clove garlic
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients in a blender and blend until smooth and creamy. Taste and adjust salt/pepper/lime accordingly, or make hotter by adding more jalapeno or a dash of hot sauce.
  • Store in airtight container in the fridge for up to 4 days.

Nutrition

Calories: 69kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 45mgPotassium: 130mgFiber: 2gSugar: 1gVitamin A: 66IUVitamin C: 5mgCalcium: 4mgIron: 1mg
Keyword aioli, whole30, WW, gluten free, paleo, jalapeno, avocado, sauce
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