The perfect recipe for when you're craving peanut butter and chocolate, but without any additives. This recipe is made with ingredients you likely already have in your pantry, and has an incredible, soft texture.
3/4cchocolate of choicecan make it dairy free by using a dairy-free chocolate
1/8ccoconut oil
1/4cpeanut or almond butterI used @wholefoods store-ground peanut butter
Splash of vanilla
1tbspmaple syrup
Top layer:
3/4cpeanut butter or nut butter of choicecashew or almond butter work great
3tbspmaple syrup
1/4ccoconut oil
splash of vanilla
pinchof salt
Instructions
Start with the bottom layer first! Melt the chocolate, pb, coconut oil in the microwave (40 sec or so), stir together, add maple and vanilla, pour into parchment lined pan. Put in fridge while you work on the top layer.
Now, for the top layer, top layer mixture ingredients in the microwave for 30-40 sec, pour on top of chocolate layer, which should have hardened slightly.
Let chill for a few hours until solid, cut up, and enjoy! Store in the fridge in an airtight container (it gets deliciously melty otherwise)!