Go Back Email Link
–+ servings
creamy boursin pasta

Creamy Boursin Pasta

Jacklin Altman
A quick and easy pasta that's indulgent and delicious, but so simple!
3.25 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4
Calories 199 kcal

Equipment

  • Pasta Pot

Ingredients
  

  • 6 tbsp Boursin Cheese or similar
  • 1 tbsp light cream cheese block type
  • salt
  • pepper
  • garlic powder
  • 2/3 cup pasta water reserved from cooking pasta
  • 8 oz dry pasta of choice use low carb pasta if following WW

Instructions
 

  • Cook pasta according to package instructions and drain pasta, reserving some pasta water.
  • Add the pasta back into the pot, turn the heat to the lowest setting, and add the cream cheese and Boursin into the pot and mix as it melts.
  • Add pasta water a little bit at a time to thin sauce. Once you have your desired sauce, consistency, serve immediately.

Notes

This recipe makes 4 servings at 6 WW points each when using a lower carb pasta. Adjust points based on the pasta you use! Click here to add to WW app. 

Nutrition

Calories: 199kcalCarbohydrates: 43gProtein: 9gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gCholesterol: 25mgSodium: 157mgPotassium: 136mgFiber: 25gSugar: 2gVitamin A: 250IUCalcium: 34mgIron: 1mg
Keyword weight watchers, WW, gluten free, pasta, garlic, cheese, Boursin
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!