Go Back Email Link
–+ servings

Sweet Sriracha Chicken Pizza

Jacklin Altman
This pizza has got it allll goin on - sweet, spicy, creamy, cheesy - all made better for you!
No ratings yet
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 10 slices
Calories 220 kcal

Equipment

  • Mixing Bowls
  • Baking Sheet
  • Oven

Ingredients
  

Crust:
  • 2 cups Flour
  • 1 cup Greek yogurt nonfat
  • 1.5 tsp Baking powder
  • 1 tsp Salt
  • 2 Eggs
  • 1 tsp Garlic powder
Toppings:
  • 1.5 cups fat free mozzarella cheese
  • 2 cups chicken breast cooked cooled, shredded, tossed with sweet sriracha sauce
  • 1/4 red onion diced
  • 4 tbsp light Ranch Dressing
  • 1/2 cup arugula
  • Optional extra sriracha
  • 3 tbsp green onion chopped for topping
Sweet Sriracha Sauce:
  • 1 tbsp sriracha
  • 1 tbsp ketchup
  • 3 tbsp brown sugar replacement
  • 1 tbsp rice vinegar
  • 1 tbsp coconut aminos
  • 1/2 Tsp ginger
  • 1 clove garlic

Instructions
 

  • Preheat oven to 375.
Crust:
  • Combine flour, baking powder, garlic powder, and salt in a bowl. Stir together. Add greek yogurt and egg, and either by hand or using a stand mixer with a dough hook attachment, mix until your dough is uniform. Flour the outside of the dough, as well as your surface and rolling pin, as the dough will be sticky.
  • Line 9×13 baking sheet with parchment paper, silicone baking mats, or spray VERY well with cooking spray. Using a rolling pin, roll your dough out until it mostly fills the size of the baking sheet. Carefully transfer dough to baking sheet, and continue to roll/spread it until it roughly fills out the sheet. It’s ok if it’s not perfect!
  • Spray with cooking spray and bake for ~18 minutes, until just lightly turning golden.
Toppings
  • In a mixing bowl, combine sweet sriracha sauce ingredients and stir to combine. Toss in chicken and coat all pieces thoroughly.
  • Spread 1/2 cup of cheese over crust. Spread chicken mixture over cheese evenly, leaving crust exposed. Top with remaining cup of cheese. Sprinkle diced red onion on top. Bake 8-10 minutes, until cheese is fully melted.
  • Garnish with arugula, fresh chopped green onion, sriracha and ranch drizzle. Cut into 10 slices and enjoy!
  • Store any leftovers in an airtight container in the fridge. Reheat in the oven or air fry at 370 for 5 minutes to crisp up.

Notes

Each slice is 4 points on WW. Click here to add to WW app.

Nutrition

Calories: 220kcalCarbohydrates: 23gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 62mgSodium: 599mgPotassium: 176mgFiber: 1gSugar: 2gVitamin A: 172IUVitamin C: 1mgCalcium: 238mgIron: 2mg
Keyword weight watchers, WW, chicken, dinner, pizza, ranch, sriracha
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!