Cube sweet potatoes and trim Brussels sprouts. Spray lightly with olive oil and season with salt and pepper.
Air fry sweet potatoes and Brussels sprouts for 15-20 minutes, shaking the basket halfway through, until soft and browned.
While vegetables are cooking, brown ground chicken in a skillet over medium heat. Once cooked through, add taco seasoning and 2-3 tbsp water. Stir to combine and cook for another 2 minutes.
To assemble each bowl: add ½ cup roasted sweet potatoes, 1 cup roasted Brussels sprouts, and about 1 cup of the seasoned chicken.
Top with ½ cup cottage cheese, ½ chopped avocado, and ¼ cup pickled jalapeños.
Drizzle 1 tbsp hot honey over the entire bowl and enjoy while warm!
Notes
For meal prep: store components separately and assemble just before eating.
Substitute ground turkey or tofu for the chicken if preferred.
Make your own hot honey by warming regular honey with a pinch of red pepper flakes.