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–+ servings
rice cake muddy buddies

Rice Cake Muddy Buddies

Jacklin Altman
A lighter twist on traditional muddy buddies using rice cakes instead of cereal for a satisfying crunch!
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Prep Time 15 minutes
Cooling Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 6 portions
Calories 267 kcal

Equipment

  • Mixing Bowl
  • Ziplock Bag

Ingredients
  

  • 6 rice cakes cracked into pieces
  • 1 cup chocolate chips melted
  • 3 tbsp peanut butter melted
  • 1 tsp coconut oil melted
  • 1/2 cup powdered sugar

Instructions
 

  • Add rice cakes into a ziplock bag and crush, leaving larger chunks (around an inch or so big).
  • Melt chocolate, peanut butter, and coconut oil together in the microwave in 30-second increments, stirring frequently until you have a smooth mixture.
  • Add crushed rice cakes into a mixing bowl, pour in melted chocolate mixture, and stir well to coat.
  • Add coated rice cake pieces back into ziplock bag and add powdered sugar.
  • Seal the bag tightly and then shake it to coat all of the pieces in powdered sugar.
  • Let chill in the fridge for 45 minutes to allow the chocolate to harden to the rice cake pieces.
  • Pour into a bowl and enjoy!

Nutrition

Calories: 267kcalCarbohydrates: 37gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 37mgPotassium: 71mgFiber: 3gSugar: 11gCalcium: 5mgIron: 2mg
Keyword snack, no bake, chocolate, peanut butter, kid-friendly, protein snack, rice cakes
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