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+ servings
slow cooker maple apple butter

Slow Cooker Maple Apple Butter

Jacklin Altman
This apple butter couldn't be simpler - with just 5 ingredients. The end result is a smooth, silky, fall-flavored treat that you'll want to put on everything! Yields 4 cups, 16 servings of 1/4 cup each.
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Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Dessert, Snack
Cuisine American
Servings 16
Calories 73 kcal

Equipment

  • Slow Cooker
  • Immersion Blender

Ingredients
  

  • 3 lb apples peeled, cored, chopped
  • 1 tbsp apple pie spice
  • 2 tsp maple extract
  • 1/2 cup maple syrup
  • 2 tbsp water

Instructions
 

  • Chop apples and add to slow cooker with maple syrup, maple extract, apple pie spice, and water. Toss to coat.
  • Cook on high for 4-5 hours, until apples are browned and extremely soft (able to be smushed with a spoon).
  • Let cool slightly, then use immersion blender to blend until smooth. Let cool and then store in an airtight container in the fridge for up to 7 days.

Notes

Click here to calculate points in the WW app (will adjust to your Personal Points plan). 

Nutrition

Calories: 73kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 116mgFiber: 2gSugar: 15gVitamin A: 47IUVitamin C: 4mgCalcium: 19mgIron: 1mg
Keyword my ww, weight watchers, gluten free, dairy free, maple, paleo, vegetarian, vegan, apple, slow cooker, apple butter
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