Go Back Email Link
–+ servings
slow cooker maple apple butter

Slow Cooker Maple Apple Butter

Jacklin Altman
This apple butter couldn't be simpler - with just 5 ingredients. The end result is a smooth, silky, fall-flavored treat that you'll want to put on everything! Yields 4 cups, 16 servings of 1/4 cup each.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 16
Calories 73 kcal

Equipment

  • Slow Cooker
  • Immersion Blender

Ingredients
  

  • 3 lb apples peeled, cored, chopped
  • 1 tbsp apple pie spice
  • 2 tsp maple extract
  • 1/2 cup maple syrup
  • 2 tbsp water

Instructions
 

  • Chop apples and add to slow cooker with maple syrup, maple extract, apple pie spice, and water. Toss to coat.
  • Cook on high for 4-5 hours, until apples are browned and extremely soft (able to be smushed with a spoon).
  • Let cool slightly, then use immersion blender to blend until smooth. Let cool and then store in an airtight container in the fridge for up to 7 days.

Notes

Click here to calculate points in the WW app (will adjust to your Personal Points plan). 

Nutrition

Calories: 73kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 116mgFiber: 2gSugar: 15gVitamin A: 47IUVitamin C: 4mgCalcium: 19mgIron: 1mg
Keyword my ww, weight watchers, gluten free, dairy free, maple, paleo, vegetarian, vegan, apple, slow cooker, apple butter
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!