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Healthier Birthday Cake Waffles

Healthy Birthday Cake Waffles

Jacklin Altman
Who says you can't have cake for breakfast? These waffles are soft, lightly sweet, and perfect for making ahead for breakfast for the week. Stack them, top them, and enjoy!
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 14
Calories 86 kcal


  • Mixing Bowl
  • Waffle Iron


  • 1 1/2 cup All purpose flour + 2 tbsp
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 3 tbsp Powdered sugar
  • 2 Eggs
  • 1 cup Unsweetened almond milk
  • 1/2 cup Greek yogurt Nonfat
  • 1 tsp Vanilla extract
  • 1 tsp Almond extract
  • 1/2 tbsp Smart Balance melted, cooled
  • 3 tbsp Sprinkles


  • Preheat your waffle maker and melt Smart Balance in the microwave (about 20 sec) and allow to cool.
  • In a medium sized mixing bowl, combine flour, baking powder, salt, and powdered sugar. Stir together.
  • In a separate mixing bowl, whisk together eggs, greek yogurt, milk, vanilla, almond extract and melted Smart Balance.
  • Combine wet and dry ingredients, stirring until mixture is completely uniform. Add sprinkles in last and stir in gently.
  • Spray waffle iron and cook waffles (roughly 3.5 tbsp/waffle) until lightly golden on either side. Serve with your choice of toppings and enjoy!


Store waffles in the fridge (or freeze for later). To reheat, pop them in the air fryer or toaster to crisp them up a bit.
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Calories: 86kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 24mgSodium: 142mgPotassium: 34mgFiber: 1gSugar: 4gVitamin A: 52IUVitamin C: 1mgCalcium: 69mgIron: 1mg
Keyword waffles, brunch, birthday cake, weight watchers, WW, sprinkles, breakfast, vegetarian, healthy
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