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Nutella Stuffed Cookies

Nutella Stuffed Chocolate Chip Cookies

Jacklin Altman
A classic chocolate chip cookie gets a delicious twist when stuffed with warm, gooey hazelnut spread.
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Prep Time 20 mins
Cook Time 13 mins
Course Dessert
Cuisine American
Servings 12
Calories 177 kcal


  • Mixing Bowls
  • Stand Mixer
  • Baking Sheet
  • Oven
  • Cooling Rack


  • 12 tsp blobs of Nutella frozen
  • 1 cup + 2 tbsp all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup 1 stick unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips I prefer semi-sweet, but milk or dark would work great


  • Preheat oven to 350F
  • Cream softened butter, white and brown sugars together using a stand or hand mixer.
  • Add vanilla and egg and mix until combined fully incorporated.
  • In a separate bowl, whisk together flour, baking soda, salt, and pour into wet mixture. Stir/mix to combine.
  • Add chocolate chips and fold them in so they're combined throughout the dough
  • Line baking sheet with parchment paper or silicone baking mats
  • Using wet hands, scoop a tablespoon of dough into your hand, and press the frozen Nutella piece into the center. Then, scoop another tablespoon of dough on top, and roll into a ball, ensuring that no Nutella is exposed.
  • Top with extra chocolate chips (or nuts, sprinkles, etc) and place on baking sheet
  • Bake for 11-13 minutes, until lightly golden brown (bottoms should be golden)
  • Cool on a wire rack for a few minutes and enjoy with a cold glass of milk, cup of coffee, or on its own!


Calories: 177kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 34mgSodium: 152mgPotassium: 42mgFiber: 1gSugar: 13gVitamin A: 256IUCalcium: 15mgIron: 1mg
Keyword vegetarian, chocolate chip, nutella, dessert, chocolate, cookie, cookies
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