Go Back Email Link
+ servings
healthier donuts

Light Cereal Milk Baked Donuts

Jacklin Altman
These cereal milk donuts are light and fluffy, taste like a bowl of cereal, and they're WW friendly! Yield: 6 donuts at 5 WW SP each.
No ratings yet
Prep Time 20 mins
Cook Time 13 mins
Course Dessert
Cuisine American
Servings 6
Calories 144 kcal


For Donuts:
  • 1/2 cup all purpose flour
  • 2.5 tbsp sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • pinch salt
  • 1 medium egg
  • 1 tsp vanilla extract
  • 1.5 tbsp vegetable oil
  • 1 tbsp unsweetened almond milk
  • 1/2 cup nonfat Greek yogurt
For glaze:
  • 5 1/2 tbsp powdered sugar 1 1/2 tbsp milk of choice


  • Preheat oven to 350
  • Combine flour, salt, baking powder, baking soda, sugar and whisk together to combine
  • In a separate bowl, whisk together egg, Greek yogurt, oil, almond milk, and vanilla until mixture is smooth
  • Pour wet ingredients into dry ingredients and stir to combine, until you have a uniform mixture with a consistency of cake batter
  • Spray your donut pan with cooking spray and put roughly 2 tbsp of batter into each. It doesn't need to be filled to the top, as these will rise
  • Bake for 10-13 minutes, until they've risen a bit and a toothpick comes out clean. They should be light and springy.
  • Allow donuts to cool to room temp on a cooling rack
  • Combine milk and powdered sugar to create glaze and drizzle it over the donuts, or dip them into it
  • Top with crushed fruity pebbles and enjoy!


Calories: 144kcalCarbohydrates: 23gProtein: 4gFat: 4gSaturated Fat: 3gCholesterol: 28mgSodium: 101mgPotassium: 38mgFiber: 1gSugar: 15gVitamin A: 40IUCalcium: 27mgIron: 1mg
Keyword donut, donuts, weight watchers, WW, dessert, vegetarian, cereal
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!