Light Cereal Milk Baked Donuts
These cereal milk donuts are light and fluffy, taste like a bowl of cereal, and they're WW friendly! Yield: 6 donuts at 5 WW SP each.
- 1/2 cup all purpose flour
- 2.5 tbsp sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- pinch salt
- 1 medium egg
- 1 tsp vanilla extract
- 1.5 tbsp vegetable oil
- 1 tbsp unsweetened almond milk
- 1/2 cup nonfat Greek yogurt
- 5 1/2 tbsp powdered sugar 1 1/2 tbsp milk of choice
Preheat oven to 350
Combine flour, salt, baking powder, baking soda, sugar and whisk together to combine In a separate bowl, whisk together egg, Greek yogurt, oil, almond milk, and vanilla until mixture is smooth
Pour wet ingredients into dry ingredients and stir to combine, until you have a uniform mixture with a consistency of cake batter
Spray your donut pan with cooking spray and put roughly 2 tbsp of batter into each. It doesn't need to be filled to the top, as these will rise
Bake for 10-13 minutes, until they've risen a bit and a toothpick comes out clean. They should be light and springy.
Allow donuts to cool to room temp on a cooling rack
Combine milk and powdered sugar to create glaze and drizzle it over the donuts, or dip them into it
Top with crushed fruity pebbles and enjoy!
Calories: 144kcalCarbohydrates: 23gProtein: 4gFat: 4gSaturated Fat: 3gCholesterol: 28mgSodium: 101mgPotassium: 38mgFiber: 1gSugar: 15gVitamin A: 40IUCalcium: 27mgIron: 1mg
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