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+ servings
key lime pie dip

Light Key Lime Pie Dip

Jacklin Altman
Makes 4 servings at 4 WW SP each. You can reduce the points by reducing the amount of Cool Whip or removing the powdered sugar to make it 3 WW SP!
5 from 1 vote
Prep Time 20 mins
Course Dessert, Snack
Cuisine American
Servings 4
Calories 79 kcal


  • Mixing Bowls


  • 2/3 cup nonfat Greek yogurt strained
  • 1 cup Cool Whip whipped topping any kind works
  • 2 tbsp powdered sugar
  • Zest and juice of one lime
  • Graham crackers for dipping


  • Strain out as much moisture as possible from Greek yogurt using a cheesecloth or paper towel
  • Combine yogurt and cool whip in a bowl and whisk together until you have a fluffy mixture
  • Add lime juice and lime zest, followed by powdered sugar
  • Whisk mixture together until it is fluffy and uniform
  • Top with extra lime zest for garnish, serve with graham crackers for dipping, and ENJOY!


Calories: 79kcalCarbohydrates: 15gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 25mgPotassium: 71mgFiber: 1gSugar: 12gVitamin A: 33IUVitamin C: 5mgCalcium: 26mgIron: 1mg
Keyword my ww, weight watchers, WW, dip, gluten free, key lime, lime, key lime pie
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