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+ servings
bowl of chicken noodle soup

Chicken Noodle Soup

Jacklin Altman
When you're craving the comforting warmth of a big bowl of chicken noodle soup, skip the canned stuff and whip up your own with a few fresh ingredients! 0 WW SP per serving (1 cups for 1 SP).
0 from 0 votes
Prep Time 20 mins
Cook Time 20 mins
Course Soup, Main Course
Cuisine American
Servings 8
Calories 162 kcal


  • Cutting Board
  • Knife
  • Large pot


  • 3 large carrots peeled and chopped/diced
  • 4 stalked celery chopped small
  • 1 onion diced
  • 3 cloves of garlic pressed/cut up tiny
  • 4 cups chicken stock
  • 4 cups filtered water
  • 1 cup dry pasta
  • Shredded cooked chicken (roughly 1 cup)
  • Seasoning 1 tsp Italian seasoning, salt, pepper to taste


  • In a large stock pot over medium high heat, sauté chopped carrot, celery, onion, and garlic until softened slightly.
  • Pour in 4 cups of chicken stock, 4 cups water, and bring to a boil
  • Add in chicken and uncooked pasta, let boil for ~8 minutes. Check that pasta is cooked, and then turn off heat.
  • Season with Italian seasoning, salt, and pepper to taste. Serve warm, enjoy!


Calories: 162kcalCarbohydrates: 23gProtein: 10gFat: 3gSaturated Fat: 1gCholesterol: 17mgSodium: 224mgPotassium: 358mgFiber: 2gSugar: 4gVitamin A: 3918IUVitamin C: 4mgCalcium: 34mgIron: 1mg
Keyword my ww, weight watchers, buffalo chicken, soup
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