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+ servings
pumpkin drop cookies

Healthier Pumpkin Chocolate Drop Cookies

Jacklin Altman
These pumpkin cookies come together quickly and easily, with the recipe yielding 20 small cookies at 3 WW SP each (including the chocolate chips! woo!).
0 from 0 votes
Prep Time 15 mins
Cook Time 14 mins
Course Dessert
Cuisine American
Servings 20
Calories 66 kcal

Equipment

  • Mixing Bowls
  • Stand Mixer
  • Baking Sheet
  • Oven

Ingredients
  

  • 1/4 cup unsalted butter softened to room temp
  • 1/4 cup pumpkin puree
  • 1/3 cup sugar
  • 1 1/4 cup all purpose flour
  • 1 large egg
  • 1/2 tsp vanilla
  • 1/2 tsp pumpkin pie spice up to 1 tsp if you love it
  • 1/2 tsp baking powder
  • 1/4 cup chocolate chips I used semisweet
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 350F
  • In a stand mixer, cream together butter, pumpkin, egg, vanilla until smooth
  • Add sugar and mix until it's totally combined
  • In a separate bowl, combine flour, salt, baking powder, pumpkin pie spice
  • Combine dry ingredients into wet and mix until uniform
  • Add chocolate chips and mix until just combined
  • Using a cookie scoop or spoon, drop roughly tablespoon sized balls onto a lined cookie sheet, roughly 1.5 inches apart (they don't spread much)
  • Bake for 12-14 minutes, until they're just slightly golden.
  • Allow to cool before enjoying.
  • Store in an airtight container at room temp for up to 5 days. Enjoy!

Nutrition

Calories: 66kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 14mgSodium: 43mgPotassium: 18mgFiber: 1gSugar: 3gVitamin A: 559IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword my ww, weight watchers, WW, dessert, chocolate, pumpkin, pumpkin spice, fall, cookie, cookies, chocolate chip
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