Healthier Pumpkin Chocolate Drop Cookies
These pumpkin cookies come together quickly and easily, with the recipe yielding 20 small cookies at 3 WW SP each (including the chocolate chips! woo!).
Equipment
- Mixing Bowls
- Stand Mixer
- Baking Sheet
- Oven
Ingredients
- 1/4 cup unsalted butter softened to room temp
- 1/4 cup pumpkin puree
- 1/3 cup sugar
- 1 1/4 cup all purpose flour
- 1 large egg
- 1/2 tsp vanilla
- 1/2 tsp pumpkin pie spice up to 1 tsp if you love it
- 1/2 tsp baking powder
- 1/4 cup chocolate chips I used semisweet
- 1/4 tsp salt
Instructions
- Preheat oven to 350F
- In a stand mixer, cream together butter, pumpkin, egg, vanilla until smooth
- Add sugar and mix until it's totally combined
- In a separate bowl, combine flour, salt, baking powder, pumpkin pie spice
- Combine dry ingredients into wet and mix until uniform
- Add chocolate chips and mix until just combined
- Using a cookie scoop or spoon, drop roughly tablespoon sized balls onto a lined cookie sheet, roughly 1.5 inches apart (they don't spread much)
- Bake for 12-14 minutes, until they're just slightly golden.
- Allow to cool before enjoying.
- Store in an airtight container at room temp for up to 5 days. Enjoy!
Nutrition
Calories: 66kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 14mgSodium: 43mgPotassium: 18mgFiber: 1gSugar: 3gVitamin A: 559IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!