Healthier Pumpkin Chocolate Drop Cookies
Jacklin Altman
These pumpkin cookies come together quickly and easily, with the recipe yielding 20 small cookies at 3 WW SP each (including the chocolate chips! woo!).
Prep Time 15 minutes mins
Cook Time 14 minutes mins
Course Dessert
Cuisine American
Servings 20
Calories 66 kcal
Mixing Bowls
Stand Mixer
Baking Sheet
Oven
1/4 cup unsalted butter softened to room temp 1/4 cup pumpkin puree 1/3 cup sugar 1 1/4 cup all purpose flour 1 large egg 1/2 tsp vanilla 1/2 tsp pumpkin pie spice up to 1 tsp if you love it 1/2 tsp baking powder 1/4 cup chocolate chips I used semisweet 1/4 tsp salt
Preheat oven to 350F
In a stand mixer , cream together butter, pumpkin, egg, vanilla until smooth Add sugar and mix until it's totally combined
In a separate bowl, combine flour, salt, baking powder, pumpkin pie spice
Combine dry ingredients into wet and mix until uniform
Add chocolate chips and mix until just combined
Using a cookie scoop or spoon, drop roughly tablespoon sized balls onto a lined cookie sheet , roughly 1.5 inches apart (they don't spread much) Bake for 12-14 minutes, until they're just slightly golden.
Allow to cool before enjoying.
Store in an airtight container at room temp for up to 5 days. Enjoy!
Calories: 66 kcal Carbohydrates: 10 g Protein: 1 g Fat: 3 g Saturated Fat: 2 g Cholesterol: 14 mg Sodium: 43 mg Potassium: 18 mg Fiber: 1 g Sugar: 3 g Vitamin A: 559 IU Vitamin C: 1 mg Calcium: 10 mg Iron: 1 mg
Keyword pumpkin, pumpkin spice, fall, cookie, cookies, chocolate chip, my ww, weight watchers, WW, dessert, chocolate
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