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–+ servings
Pumpkin Spice Ice Cream Bites

Pumpkin Pie Ice Cream Bites

Jacklin Altman
These easy Pumpkin Pie Ice Cream Bites taste like fall in frozen form! No baking, low-cal, and made with just a handful of ingredients in minutes.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 bites
Calories 53 kcal

Equipment

  • Mixing Bowl
  • Parchment paper
  • Airtight Container

Ingredients
  

  • 1 cup Cool Whip Reduced fat
  • 2 tbsp pumpkin puree no sugar added
  • 1/2 tsp pumpkin spice 1 tsp if you like it stronger
  • 1/2 tsp vanilla
  • 1 tbsp sugar free vanilla pudding mix
  • 2 tbsp crushed graham crackers for topping
  • 2 tbsp chocolate chips
  • 1/4 tsp coconut oil to melt with the chocolate

Instructions
 

  • In a mixing bowl, combine Cool Whip with pumpkin purée, pumpkin spice, pudding mix, and vanilla. Mix well until uniform.
  • Line a plate with parchment paper, and scoop your pumpkin mixture into even size blobs. You can use a cookie scoop to make this even.
  • Melt chocolate with coconut oil in 30 second increments in the microwave, stirring in between so it doesn’t burn. Drizzle chocolate over your pumpkin ice cream bites, top with crushed graham cracker, and freeze until completely solid, 4 to 6 hours. Enjoy!

Nutrition

Calories: 53kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 103mgPotassium: 34mgFiber: 0.3gSugar: 4gVitamin A: 600IUVitamin C: 0.2mgCalcium: 17mgIron: 0.2mg
Keyword dessert, no bake, pumpkin, pumpkin pie, ice cream
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