Pumpkin Cream Cold Brew
Skip the overly sugary cafe drinks with this easy Pumpkin Cream Cold Brew! Made with bold cold brew and a luscious, lightly sweet spiced pumpkin cold foam.
Equipment
- Handheld Milk Frother optional
Ingredients
- Fresh ice
- 1 to 1.5 cups cold brew store-bought or homemade
- 2.5 tbsp heavy cream
- 1.5 tbsp milk
- 1/2 tsp vanilla paste
- 1.5 tbsp pumpkin butter store bought or homemade
- Dash of pumpkin pie spice plus extra for garnish
Instructions
- Fill a tall serving glass to the top with fresh ice cubes and pour in your cold brew, leaving about two inches of space at the top.
- In a small glass, measuring pitcher, or mason jar, combine the heavy cream, milk, vanilla paste, pumpkin butter, and a dash of pumpkin spice.
- Use a handheld electric frother or shake vigorously in a sealed jar until the cream expands into a thick, velvety foam.
- Slowly pour the thick pumpkin cold foam directly over the top of the cold brew.
- Finish with an extra dash of pumpkin pie spice across the surface and serve immediately.
Nutrition
Calories: 158kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 43mgSodium: 25mgPotassium: 267mgFiber: 0.4gSugar: 4gVitamin A: 2955IUVitamin C: 5mgCalcium: 70mgIron: 0.2mg
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