Peanut Butter Chocolate Crunch Bars
Easy no-bake bars that taste like a crunchy Reese's with wholesome ingredients - made with crushed rice cakes, creamy peanut butter, and rich chocolate.
Equipment
- 9x5 Loaf Pan
- Mixing Bowl
- Plastic bag for crushing
Ingredients
- 3 rice cakes crushed
- 1/2 cup peanut butter
- 1.5 tbsp honey
- 1/2 cup chocolate chips
- 1/2 tsp coconut oil
- 1/4 cup peanuts chopped
- Flaked sea salt for topping
Instructions
- Line a 9×5 loaf pan with parchment paper and set aside.
- Put rice cakes in a plastic bag and crush until you have very small pieces. Transfer to a mixing bowl.
- Mix in peanut butter and honey until all rice cake pieces are coated and the mixture is sticky.
- Pour mixture into lined loaf pan and press down with the back of a spoon to form your base.
- Melt chocolate chips with coconut oil in the microwave in 30-second intervals, stirring between each interval, until smooth.
- Pour melted chocolate over peanut butter base and spread to fully cover the top.
- Top with chopped peanuts and flaky sea salt. Place in freezer for 1 hour to solidify.
- Remove from freezer, cut into 8 bars, and enjoy! Store leftovers in an airtight container in the freezer for up to 2 weeks.
Nutrition
Calories: 202kcalCarbohydrates: 17gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 76mgPotassium: 137mgFiber: 2gSugar: 5gVitamin C: 0.02mgCalcium: 13mgIron: 1mg
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