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–+ servings
PB & J Iced Latte

PB&J Iced Latte

Jacklin Altman
Upgrade your home barista routine with this delicious PB&J Iced Latte! Made with a quick jam syrup, espresso, and a creamy peanut butter cold foam.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Drinks
Cuisine American
Servings 1
Calories 285 kcal

Equipment

  • Handheld Milk Frother

Ingredients
  

  • Ice
  • 1 shot espresso
  • 2/3 cup 2% milk for the latte base
Peanut Butter Cold Foam
  • 2.5 tbsp heavy cream
  • 1 tbsp milk
  • 1 tbsp peanut butter powder
  • 1/2 tbsp maple syrup
  • 1/4 tbsp vanilla bean paste
Jam Syrup
  • 1 tbsp jam
  • 1.5 tbsp hot water

Instructions
 

  • To make the peanut butter cold foam, combine the heavy cream, one tablespoon of milk, peanut butter powder, maple syrup, and vanilla bean paste in a small cup or jar. Use a handheld electric milk frother to blend the ingredients continuously until the mixture thickens, expands, and turns into a pillowy foam, then set it aside.
  • In a separate small dish, combine the jam and hot water, stirring vigorously until the jam dissolves and becomes a smooth, pourable syrup consistency.
  • Fill your favorite tall serving glass with a generous amount of fresh ice.
  • Drizzle the freshly made jam syrup directly over the ice cubes. Then add milk, top with espresso, and finish with the cold foam on top. Give the latte a good stir to mix all the sweet and nutty flavors together right before taking your first sip. Enjoy immediately!

Nutrition

Calories: 285kcalCarbohydrates: 27gProtein: 9gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 55mgSodium: 149mgPotassium: 353mgFiber: 1gSugar: 20gVitamin A: 767IUVitamin C: 2mgCalcium: 254mgIron: 0.2mg
Keyword iced latte, latte, pb&j, peanut, peanut butter
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