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–+ servings

Mango Sticky Rice Krispie Treats

Jacklin Altman
Chewy, gooey rice krispies with a light coconut flavor and lots of chopped dried mango make for the ultimate mash up treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 152 kcal

Equipment

  • Stove Top
  • Saucepan
  • 8x8 Pan
  • Mixing Bowl

Ingredients
  

  • 5 cups rice cereal
  • 10 oz marshmallows
  • 4 tbsp butter
  • 6 tbsp coconut milk powder
  • 1/2 tsp vanilla bean paste
  • 1 cup finely chopped dried mango reserve 2 tbsp for topping

Instructions
 

  • Line an 8x8-inch baking pan with parchment paper or grease it well with nonstick cooking spray and set it aside.
  • In a large mixing bowl, combine the rice cereal and the chopped dried mango, remembering to keep two tablespoons of the mango pieces aside for later.
  • In a large pot or saucepan, melt the butter over low heat until it is completely liquid. Add the marshmallows to the pot and stir continuously over low heat until they are completely melted, smooth, and fluffy. Remove the pot from the heat and immediately stir in the vanilla bean paste and coconut milk powder whisking thoroughly until the powders are completely integrated into the marshmallow mixture.
  • Pour the warm, coconut-infused marshmallow mixture over the cereal and mango, then use a greased spatula to gently toss and fold the ingredients together until everything is evenly coated.
  • Quickly transfer the sticky mixture into your prepared 8x8 pan and use your spatula or hands to gently press it into an even layer without packing it down too firmly.
  • Scatter the reserved two tablespoons of chopped dried mango across the top, pressing them lightly so they stick to the surface.
  • Allow the treats to sit at room temperature until completely cooled and set before slicing them into 16 even squares and serving.

Notes

I calculated the nutrition facts using the dried mango I used, which is the unsweetened dried mango from Costco (Kirkland brand). Note that if you use a sweetened or different brand, it may affect the nutrition info.

Nutrition

Calories: 152kcalCarbohydrates: 27gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 83mgPotassium: 13mgFiber: 0.3gSugar: 15gVitamin A: 670IUVitamin C: 6mgCalcium: 2mgIron: 3mg
Keyword dessert, rice krispie, gluten free, mango, coconut
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