Mango Sticky Rice Cake Muddy Buddies
Turn your pantry staples into a tropical dessert with these easy, no-bake Mango Sticky Rice Cake Muddy Buddies featuring crunchy rice cakes, white chocolate, real coconut milk powder, and chewy dried mango.
Equipment
- Mixing Bowl
- Microwave
- Gallon Freezer Bag
Ingredients
- 6 plain rice cakes
- 3/4 cup white chocolate chips
- 1 teaspoon coconut oil
- 1/4 cup coconut milk powder
- 3 tablespoons powdered sugar
- 1 cup finely diced dried mango unsweetened
Instructions
- Place your rice cakes inside a plastic bag, seal it, and crush them into large chunks roughly one inch in size.
- Combine the white chocolate chips and the coconut oil in a microwave-safe bowl. Microwave for 30 seconds, stir well, and microwave for another 30 seconds until the chocolate is completely melted and smooth.
- Transfer the crushed rice cake pieces into a medium mixing bowl, pour the melted white chocolate mixture over them, and mix thoroughly until well coated.
- Add the finely diced dried mango to the bowl and stir gently, allowing the mango pieces to stick directly to the wet chocolate coating.
- Pour the contents of the bowl into a gallon-sized ziplock bag, add the coconut milk powder and powdered sugar, seal securely, and shake well until everything is completely coated.
- Place the bag in the refrigerator for 30 minutes to let the chocolate firm up, then remove, transfer to your preferred container, and store at room temperature.
Nutrition
Calories: 253kcalCarbohydrates: 47gProtein: 5gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 42mgPotassium: 91mgFiber: 3gSugar: 30gVitamin A: 4157IUVitamin C: 6mgCalcium: 67mgIron: 2mg
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