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–+ servings
light key lime pie ice cream

Light Key Lime Pie Ice Cream

Jacklin Altman
A lighter, higher-protein version of key lime pie ice cream that's just as creamy and delicious!
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 178 kcal

Equipment

  • Mixing Bowl
  • 9x5 Loaf Pan
  • Ice Cream Scoop

Ingredients
  

  • ½ cup graham crackers crushed (plus extra for topping)
  • 8 oz container whipped topping reduced fat preferred
  • 10.6 oz cups key lime Greek yogurt
  • 1 tbsp fresh squeezed lime juice
  • 1 tsp fresh lime zest

Instructions
 

  • In a mixing bowl, combine whipped topping, Greek yogurt, lime zest, and lime juice. Mix well until smooth and fully combined.
  • Crush graham crackers and fold into the ice cream base, reserving some extra for topping if desired.
  • Pour mixture into a 9×5 loaf pan and cover tightly.
  • Freeze for 2 hours (or overnight). After 2 hours, the mixture should be about half frozen.
  • Remove from freezer and mix well to incorporate frozen and unfrozen parts. The ice cream should now be ready to enjoy.
  • If too soft, freeze for another hour. If too hard, let sit out for 10-15 minutes before scooping.
  • Scoop and serve immediately. Store leftovers covered in freezer.

Nutrition

Calories: 178kcalCarbohydrates: 25gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 13mgSodium: 142mgPotassium: 187mgFiber: 1gSugar: 14gVitamin A: 102IUCalcium: 154mgIron: 1mg
Keyword light, key lime, greek yogurt, ice cream, high protein, healthy dessert
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