In a large mixing bowl, combine the diced pepperoni, diced salami, shredded provolone cheese, diced celery, chopped pepperoncini peppers, and diced red onion.

In a separate medium bowl, whisk together the Greek yogurt, light mayo, banana pepper juice, red wine vinegar, honey, Italian seasoning, garlic powder, salt, and black pepper until completely smooth.

Add the cooled shredded chicken directly into the large bowl with your chopped meats and vegetables.

Pour the dressing over the chicken mixture and use a large spoon or spatula to stir and toss everything together until the ingredients are fully integrated and evenly coated.

Serve immediately with bread, crackers, or lettuce wraps, or cover tightly and store in the refrigerator for meal prep throughout the week.