Hot Honey Mustard Pretzels
Crunchy pretzels coated in a buttery hot honey mustard glaze and baked low and slow for the ultimate sweet, salty, and spicy snack.
Equipment
- Mixing Bowl
- Oven or air fryer - bake setting
Ingredients
- 1/2 lb pretzels 8 oz
- 2 tbsp honey mustard can sub dijon for a less sweet option
- 2 tbsp hot honey can sub regular honey
- 2 tbsp melted butter
- 1/2 tsp onion powder plus extra for coating
Instructions
- Preheat your oven to 250°F and line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, whisk together the melted butter, honey mustard, hot honey, and onion powder until the mixture is smooth and fully combined.
- Place the pretzels in a large mixing bowl and pour the sauce over them, then gently toss until all of the pretzels are evenly coated.
- Spread the coated pretzels out in a single layer on the prepared baking sheet, making sure they are not overcrowded.
- Place the baking sheet in the oven and bake for 45 minutes, stirring the pretzels every 15 minutes to ensure they bake evenly and stay well coated.
- Remove the pretzels from the oven and, if desired, sprinkle with a little extra onion powder while they are still warm.
- Let the pretzels cool on the baking sheet for about 20 minutes so the coating can set and become crisp before serving.
Video
Nutrition
Calories: 303kcalCarbohydrates: 58gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 198mgPotassium: 253mgFiber: 4gSugar: 10gVitamin A: 175IUVitamin C: 1mgCalcium: 19mgIron: 2mg
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