Honey Cinnamon Iced Latte
Save money with this easy Honey Cinnamon Iced Latte! The perfect transitional drink featuring cozy cinnamon notes and a velvety honey cold foam.
Equipment
- Handheld Milk Frother
Ingredients
Latte Base
- 1 tbsp honey
- 1/2 tsp vanilla extract
- Sprinkle of cinnamon
- 1 to 2 shots brewed espresso
- Ice
- 6 oz milk
Honey Cinnamon Cold Foam
- 1 tbsp milk
- 2.5 tbsp heavy cream
- 1 tsp honey
- Sprinkle of cinnamon
Instructions
- Add the honey, vanilla extract, and a sprinkle of cinnamon into the bottom of a serving glass.
- Brew your espresso shots and pour the hot coffee directly over the honey mixture, stirring well until the honey is fully melted and integrated.
- Fill the glass generously with ice cubes. Pour in about 6 ounces of milk, leaving space at the top of the glass for the foam.
- In a small cup or jar, combine the milk, heavy cream, honey, and cinnamon for the cold foam.
- Use a hand milk frother to whip the cream mixture until it expands into a thick, smooth, and fluffy foam.
- Pour or spoon the honey cinnamon cold foam over the top of the latte and serve immediately.
Nutrition
Calories: 281kcalCarbohydrates: 33gProtein: 7gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 48mgSodium: 87mgPotassium: 362mgFiber: 0.1gSugar: 34gVitamin A: 929IUVitamin C: 0.4mgCalcium: 271mgIron: 0.2mg
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!