Healthy S'mores Ice Cream (Gluten Free, No Churn)
Satisfy your sweet tooth with this easy Healthy S'mores Ice Cream! A lightened-up, no-churn dessert packed with toasted marshmallow yogurt, chocolate, and graham crackers.
Equipment
- Mixing Bowl
- 9x5 Pan
- Freezer
Ingredients
- 2 5.3 oz toasted marshmallow Greek yogurt cups
- 8 oz reduced fat Cool Whip thawed
- 1/3 cup chopped chocolate or chocolate chips
- 1/3 cup crushed graham crackers gluten-free if needed
- 1/3 cup marshmallow fluff
Instructions
- In one of your large mixing bowls, combine the toasted marshmallow Greek yogurt, thawed reduced-fat Cool Whip, chopped chocolate, and crushed graham crackers. Stir the mixture gently with a spatula until all the ingredients are fully integrated and smooth.
- Pour the yogurt and Cool Whip mixture directly into a 9x5 loaf pan, spreading it out into an even layer.
- Dollop large globs of marshmallow fluff across the top surface of the ice cream mixture. Use a butter knife or skewer to gently swirl the marshmallow fluff into the base mixture to create thick ribbons throughout.
- Cover the 9x5 loaf pan tightly with plastic wrap or aluminum foil and transfer it into the freezer for 2.5 hours. After 2.5 hours, remove the pan from the freezer when the mixture is roughly half frozen. Use a sturdy spoon to mix the entire batch thoroughly, blending the firmer frozen edges together with the soft center until uniform.
- If the ice cream is still too soft for your liking after stirring, return it to the freezer for 1 additional hour.
- If the ice cream has frozen solid overnight, let the pan sit out on the counter at room temperature for 15-20 minutes to soften before scooping.
- Scoop into bowls and serve immediately, storing any leftover portions tightly covered in the freezer.
Nutrition
Calories: 268kcalCarbohydrates: 41gProtein: 9gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 103mgPotassium: 169mgFiber: 1gSugar: 24gVitamin A: 101IUVitamin C: 0.1mgCalcium: 112mgIron: 1mg
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