Healthy Peanut Butter Apple Cobbler
A healthier apple cobbler that combines the classic combo of apples and peanut butter into one delicious vegan, gluten-free, and paleo dessert!
Equipment
- Large Saucepan
- 9×9 baking pan
- Mixing Bowl
Ingredients
Apple Filling
- 7 cups peeled and chopped apples about 6 large apples
- 1/2 cup monk fruit sweetener
- 3.5 tbsp cornstarch
- Pinch salt
- 1 tsp apple pie spice
Peanut Butter Crumble Topping
- 1/2 cup natural peanut butter
- 2.5 tbsp maple syrup
- 6 tbsp almond flour
- 1.5 tbsp coconut flour
- 1 tsp baking powder
Instructions
- Add apples to large saucepan with monk fruit sweetener and simmer for approximately 5-10 minutes. Once the apples have released liquid, add cornstarch and stir, letting it thicken for about 5-8 minutes. Remove from heat and set aside.
- Preheat oven to 350°F.
- Combine crumble topping ingredients in a bowl until you have a solid dough ball.
- Lightly grease a 9×9 baking pan and pour in apple filling. Crumble the dough ball over top, creating an even topping layer.
- Bake for 15 minutes. Remove from oven and let cool slightly. Cut and serve with ice cream or whipped cream (use dairy-free to keep it vegan). Enjoy!
Nutrition
Calories: 220kcalCarbohydrates: 36gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 61mgPotassium: 223mgFiber: 5gSugar: 17gVitamin A: 60IUVitamin C: 5mgCalcium: 63mgIron: 1mg
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