Healthy Edible M&M Cookie Dough
Whip up these easy Healthy M&M Cookie Dough Truffles for the ultimate back-to-school treat! A simple, gluten-free, no-bake snack that tastes like real cookie dough.
Equipment
- Mixing Bowl
- Cookie Scoop
Ingredients
- 1.5 cups almond flour
- 1/4 cup cashew butter
- 1 tsp vanilla paste
- 1/4 cup maple syrup
- Pinch of salt
- 3 tbsp mini M&Ms or mini chocolate chips
Instructions
- Add the almond flour, cashew butter, vanilla paste, maple syrup, and pinch of salt into one of your mixing bowls. Stir the ingredients together thoroughly using a spatula or spoon until a soft, uniform dough comes together. Gently fold in the mini M&Ms or mini chocolate chips until they are evenly speckled throughout the dough.
- Line a plate or small tray with a sheet of parchment paper. Use a small cookie dough scoop to scoop out level portions of dough, then gently roll them between your palms to smooth them into even, bite-sized truffle balls. Arrange the truffles on your prepared plate and place them in the refrigerator for 20 to 30 minutes to firm up before serving.
- Store leftover cookie dough truffles in an airtight container in the refrigerator for up to two weeks.
Nutrition
Calories: 96kcalCarbohydrates: 7gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 0.4mgSodium: 3mgPotassium: 29mgFiber: 1gSugar: 5gVitamin A: 6IUVitamin C: 0.02mgCalcium: 29mgIron: 1mg
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!