Healthy Cinnamon Apple Bread
A moist, naturally sweetened apple bread packed with fall flavors and swirled with apple butter for the perfect cozy treat!
Equipment
- Mixing Bowls
- 9x5 Loaf Pan
- Whisk
Ingredients
- 1½ cups all-purpose flour
- ¾ tsp baking soda
- ½ tsp baking powder
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- 2 eggs
- 1 cup unsweetened applesauce
- ⅓ cup avocado oil can sub melted cooled coconut oil
- ½ cup monk fruit sweetener can sub maple syrup
- ¼ cup milk can sub any plant milk
- 1 tsp vanilla extract
- 1½ cups chopped apple approx 2 apples, divided into 1 cup and ½ cup
- 6 tbsp unsweetened apple butter
Instructions
- Preheat oven to 350°F. Grease and line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.
- In a separate bowl, whisk together eggs, applesauce, avocado oil, monk fruit sweetener, milk, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix just until combined. Don't overmix.
- Fold in 1 cup of chopped apples. Pour ¾ of the batter into the prepared pan.
- Dollop apple butter over the batter and use a knife to swirl it throughout.
- Top with remaining batter, then sprinkle the remaining ½ cup chopped apples on top.
- Bake for 55-65 minutes or until a toothpick inserted in center comes out clean.
- Let cool completely in pan before removing and slicing. Store covered at room temperature for up to 4 days or freeze for up to 3 months.
Nutrition
Calories: 155kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 27mgSodium: 101mgPotassium: 76mgFiber: 1gSugar: 7gVitamin A: 66IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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