Healthy Cherry Cobbler
This healthy cherry cobbler is bursting with fresh cherry flavor, with a delicious, simple almond cookie crumble topping.
Equipment
- Mixing Bowl
- Medium saucepan
- 9x9 Pan
Ingredients
Cherry Filling
- 40 oz frozen cherries 7 cups
- 1/2 cup monk fruit sweetener
- 3.5 tbsp cornstarch
- Pinch salt
Crumble Topping
- 1/2 cup almond butter natural
- 2.5 tbsp maple syrup
- 6 tbsp almond flour
- 1 tbsp coconut flour
- 1 tsp baking powder
Instructions
- Add cherries to large saucepan with Splenda and simmer the berries for ~5-10 min. Once the cherries have released liquid, add corn starch and stir, let thicken (about 5-8 min). Remove from heat and set aside.
- Preheat oven to 350F.
- Combine crumble topping ingredients until you have a solid dough ball.
- Lightly grease a 9x9 baking pan, pour in cherry filling, and then crumble the dough ball over top, creating an even topping layer.
- Bake for 15 min, remove from oven, and let cool slightly. Cut and serve with ice cream or whipped cream and enjoy!
Notes
5 WW points per serving. Click here to add to WW app!
Nutrition
Calories: 249kcalCarbohydrates: 42gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 57mgPotassium: 446mgFiber: 5gSugar: 23gVitamin A: 91IUVitamin C: 10mgCalcium: 120mgIron: 1mg
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!