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–+ servings
plate of healthier banana pancakes

Healthy Banana Chocolate Chip Pancakes

Jacklin Altman
These banana pancakes are super quick, easy, healthy, and satisfying! Using just a few ingredients that you likely have on hand, turn those old bananas into a delicious breakfast that the whole family will love!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 148 kcal

Equipment

  • Mixing Bowls
  • Skillet

Ingredients
  

  • 3 ripe bananas
  • 2 eggs beaten
  • 1/3 cup flour self rising is ideal, All Purpose works as a substitute
  • 1/2 tsp baking powder omit if using self rising
  • Splash of Vanilla
  • optional 1/4 cup oats (for texture)
  • 1/4 cup chocolate chips I used @lilys_sweets dark chocolate chips

Instructions
 

  • Using a potato masher or a fork, mash the bananas
  • Add eggs, vanilla and combine until mixture is uniform
  • Stir in flour, oats, chocolate chips
  • Fry in canola oil spray (or spray of choice) until you see bubbles on the top (2-3 min), then flip and cook 2-3 min to finish

Nutrition

Calories: 148kcalCarbohydrates: 28gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 82mgSodium: 32mgPotassium: 358mgFiber: 3gSugar: 11gVitamin A: 175IUVitamin C: 8mgCalcium: 17mgIron: 1mg
Keyword chocolate, breakfast, banana, chocolate chip, Pancakes, my ww, weight watchers, WW
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!