Halloween Ghost Boo Board
Make this cute Halloween Boo Board in minutes! An easy, no-bake frosting and pretzel dessert dip board featuring adorable chocolate chip ghosts.
Equipment
- Spreader Knife
- Dark plate or board
Ingredients
- 16 oz vanilla frosting or cream cheese frosting
- 1 bag Halloween-shaped pretzels or regular pretzel twists
- 3 tbsp miniature semi-sweet chocolate chips for eyes and mouths
- 2 tbsp regular semi-sweet chocolate chips for open ghost mouths
- 6 to 8 mellowcreme candy pumpkins optional garnish
Instructions
- Grab a large black or dark-colored serving platter or board.
- Transfer the vanilla frosting into a piping bag or a zip-top plastic bag with one corner snipped off.
- Starting at the upper-middle of the plate (leaving room at the top for pretzels), pipe a round circle blob of frosting for your first ghost.
- Take a spreader knife, place it in the middle of the frosting blob, and spread it downward in a gentle stroke to create the tapered ghost body.
- Repeat piping and spreading ghosts in staggered rows, working from the back toward the front of the plate so the tails naturally layer over one another.
- Press two mini chocolate chips into the top of each ghost to create the eyes. Press a regular chocolate chip or mini chocolate chip beneath the eyes to create an open, spooky mouth.
- Pile the Halloween pretzels onto the empty top section of the platter behind the ghosts.
- Tuck candy pumpkins around the outer edges of the ghosts for a festive pop of color.
- Serve immediately with extra pretzels on the side for dipping!
Nutrition
Calories: 242kcalCarbohydrates: 40gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 0.4mgSodium: 97mgPotassium: 105mgFiber: 2gSugar: 26gVitamin A: 3IUVitamin C: 0.1mgCalcium: 9mgIron: 1mg
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