Gluten Free Cottage Cheese Waffles
These fluffy and delicious Gluten Free Cottage Cheese Waffles are packed with protein, incredibly Weight Watchers friendly, and perfect for an easy make-ahead breakfast meal prep.
Equipment
- Blender
- Waffle Iron
Ingredients
- 1 cup cottage cheese I used 2%
- 4 eggs
- 2 tbsp monk fruit I use the granulated kind
- 1 1/4 cup oats rolled oats, pulverize into oat flour
- 1 tsp baking powder
- 1 tsp vanilla paste or vanilla extract works
Instructions
- Add the cottage cheese eggs monk fruit oats baking powder and vanilla paste directly into a high-speed blender Blend the ingredients on high speed for about one minute until the batter is completely smooth and free of lumps.
- Preheat your mini waffle maker and spray the hot cooking surface generously with nonstick cooking spray. Pour a small amount of the blended batter directly into the center of the preheated waffle maker.
- Cook undisturbed until the waffle is golden brown fluffy and set.
- Carefully remove the waffle and repeat the process with the remaining batter until you have 14 small waffles total.
- Serve immediately while warm with your favorite healthy toppings or let them cool completely on a wire rack before storing for meal prep.
Nutrition
Calories: 59kcalCarbohydrates: 8gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 109mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 69IUCalcium: 41mgIron: 1mg
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