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–+ servings
Gluten Free Banana Pancake Bake

Gluten Free Banana Pancake Bake

Jacklin Altman
A light and fluffy spin on traditional pancakes- made gluten free, no flipping required!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 9 slices
Calories 125 kcal

Equipment

  • Blender
  • Oven
  • 9x9 Pan

Ingredients
  

  • 2 ripe bananas
  • 1 cup oats
  • 4 eggs
  • 2/3 cup greek yogurt 5.3 oz container
  • 1/4 c milk
  • 1/4 cup monk fruit sweetener
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 c chocolate chips I mix up chopped for the top and some inside

Instructions
 

  • Preheat oven to 350F.
  • Combine oats, eggs, yogurt, milk, sweetener, vanilla, cinnamon, and baking powder in a blender and blend until smooth.
  • Spray a 9x9 baking dish well with cooking spray, and pour batter in. Top with chocolate chips.
  • Bake at 350 for 30-35 minutes, until solid and edges are golden brown.
  • Let cool, slice, and enjoy!

Nutrition

Calories: 125kcalCarbohydrates: 20gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 74mgSodium: 84mgPotassium: 187mgFiber: 2gSugar: 4gVitamin A: 135IUVitamin C: 2mgCalcium: 70mgIron: 1mg
Keyword breakfast, gluten free, banana, Pancakes
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