Gingerbread Rice Cake Muddy Buddies
These Gingerbread Rice Cake Muddy Buddies are a cozy holiday twist on the classic treat—crunchy, lightly sweet, and covered in a warm gingerbread-spiced powdered sugar coating. They come together in minutes using crushed rice cakes, melted white chocolate, molasses, and festive spices for the perfect no-bake snack or homemade gift.
Equipment
- Mixing Bowl
- Gallon Freezer Bag
- Microwave
Ingredients
- 6 rice cakes crushed
- 1 cup white chocolate melts
- 2 tbsp cashew butter
- 1 tbsp molasses
- 1/2 cup powdered sugar
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp nutmeg
Instructions
- Crush the rice cakes in a large zip-top bag until you have small bite-sized clusters. Pour into a bowl.
- Melt the white chocolate melts in a microwave-safe bowl using 30-second increments on half power, stirring in between each round until completely smooth. Stir in the cashew butter and molasses until well combined.
- Pour the warm mixture over the crushed rice cakes and mix until every piece is evenly coated.
- In a separate bowl mix the powdered sugar with the cinnamon, ginger, cloves, and nutmeg. Pour the spiced powdered sugar into the bag with the coated rice cakes, seal the bag, and shake until everything is fully dusted.
- Let cool and enjoy.
Nutrition
Calories: 354kcalCarbohydrates: 52gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 7mgSodium: 37mgPotassium: 256mgFiber: 1gSugar: 38gVitamin A: 12IUVitamin C: 0.2mgCalcium: 87mgIron: 1mg
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