Fluffernutter Pretzel Crunch Bars
Fluffernutter pretzel crunch bars combine peanut butter, marshmallow fluff, pretzels, and chocolate into a chewy, no-bake bar with the perfect sweet-salty crunch.
Equipment
- Mixing Bowl
- 9x5 Loaf Pan
Ingredients
- 1/2 cup plus 2 tablespoons runny peanut butter
- 1/2 cup marshmallow fluff
- 4 plain or salted rice cakes
- 1/2 cup pretzels
- 1/2 cup chocolate melted with 1 teaspoon coconut oil
- 8 mini pretzels for topping
- 2 tablespoons peanuts for topping
- Flaky sea salt for topping
Instructions
- Crush the rice cakes and pretzels into small pieces and add them to a bowl. Mix in the peanut butter and marshmallow fluff until everything is evenly coated.
- Press the mixture firmly into a parchment-lined 9×5-inch pan, making sure it is packed tightly so the bars hold together.
- Melt the chocolate with the coconut oil in the microwave in 30-second intervals, stirring between each, until smooth.
- Pour the melted chocolate over the bars and spread evenly.
- Top with additional pretzels, peanuts, and flaky sea salt. Refrigerate or freeze until fully set, then cut into bars and serve.
Nutrition
Calories: 231kcalCarbohydrates: 26gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 135mgPotassium: 170mgFiber: 1gSugar: 13gVitamin C: 0.1mgCalcium: 21mgIron: 1mg
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